Green salad with a vinaigrette | Recipe | V-ZUG Switzerland
Discover our Green salad with a vinaigrette recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Immersion blender
- Vessel
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Bottle
- Refrigerator
Ingredients
- 2 tbsp Dijon mustard
- 50 ml white balsamic vinegar
- 100 ml herb-infused vinegar
- 200 ml rapeseed oil
- 50 ml grape seed oil
- 100 ml vegetable bouillon
- 1 tsp Worcestershire sauce
- 1 tsp sugar
- 2 shallots
- 5 sprigs of flat-leaved parsley
- 2 sprigs of oregano
- 1 sprig of basil
- 200 g salad leaves
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