Green salad with a vinaigrette | Recipe | V-ZUG Eurasian Economic Union

Green salad with a vinaigrette | Recipe | V-ZUG Eurasian Economic Union

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Ingredients

  • 2 tbsp Dijon mustard
  • 50 ml white balsamic vinegar
  • 100 ml herb-infused vinegar
  • 200 ml rapeseed oil
  • 50 ml grape seed oil
  • 100 ml vegetable bouillon
  • 1 tsp Worcestershire sauce
  • 1 tsp sugar
  • 2 shallots
  • 5 sprigs of flat-leaved parsley
  • 2 sprigs of oregano
  • 1 sprig of basil
  • 200 g salad leaves

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