Ginger & White Chocolate Cookies by cookingwithwholefoods
Warm ginger flavor balances rich brown sugar and creamy white chocolate in these crisp-edge, chewy-center cookies. Perfect for a sweet treat!
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Cooking tools:
- Grater
- Sifter
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Tray
- Oven
- Glass
Ingredients
- 160 grams Butter, Unsalted
- 200 grams Brown Sugar
- 1 whole Egg
- 1 whole Egg Yolk
- 1 whole Vanilla Bean Pod
- 250 grams All Purpose Flour
- 4 tsp Ginger Root
- 1 tsp Nutmeg
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 185 grams White Chocolate
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