Mushroom and prosciutto calzones recipe | easyFood

Ingredients

• 300 g strong bread flour
• 1 tsp instant yeast
• 1 tsp salt
• 200 ml warm water
• 1 tbsp olive oil, plus extra for drizzling
• 2 tsp olive oil, plus extra for brushing
• 200 g mushrooms, thinly sliced
• Salt and black pepper
• 250 g mozzarella, sliced
• 2 tbsp fresh thyme leaves
• 4-6 tbsp mascarpone
• 4 slices of prosciutto