Mushroom & Cheese Calzone - Vegan Recipe

Ingredients

• [Dough]
• 250g white bread flour
• 1 teaspoon salt
• 2 tablespoons caster sugar
• 5g dried yeast
• 130ml warm water
• Flour for dusting
• [Filling]
• 2 tablespoons oat butter
• 400g assorted mushroom
• 3 thyme sticks
• 3 oregano sticks
• 1 brown onion, sliced
• 2 garlic cloves, sliced
• 50g plant-based mozzarella
• 50g baked almond feta
• 100g tomato paste