Conserva de Pimenta (Brazilian Pickled Chiles) | Saveur
These Brazilian pickled chiles are a classic condiment alongside rice and beans, roast pork, or fish. For less intense heat, remove the seeds from the chiles before pickling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. mixed Scotch bonnet, habanero, jalapeño, serrano, or other chiles
- 1⁄2 cup red wine vinegar
- 1⁄2 tsp. fennel seeds
- 3 bay leaves
- 2 whole cloves
- 2 whole star anise
- 2 juniper berries
- 2 sticks cinnamon
- 3⁄4 cup canola oil
- 3⁄4 cup white wine vinegar
- 1 tbsp. sugar
- 1 tsp. kosher salt
More Like This
Pickled Chiles | Saveur
saveur.com
Pickled Serrano Chiles | Saveur
saveur.com
Chiles Curtidos (Pickled Peppers) | Saveur
saveur.com
Pickled Green Chile Peppers Recipe | Epicurious
epicurious.com
Pickled Shrimp and Celery Recipe | Saveur
saveur.com
Pickled Jalapeños: A Spicy Preserving Recipe | Fine Dining Lovers
finedininglovers.com
Pickled Radish Greens | Saveur
saveur.com
Pickled jalapeños: a spicy preserving recipe | Fine Dining Lovers
finedininglovers.asia