Beetroot soup with goats cheese, Valentines recipes, supper ideas, dinner ideas,

Ingredients

• 250g cooked beetroot (1 packet), cut into chunks
• ½ large onion, diced
• 1 small garlic clove, crushed
• 1 tbsp extra virgin olive oil
• ½ tbsp balsamic vinegar
• 375ml vegetable stock
• 2 slices of baguette
• olive oil for brushing
• 1 peeled garlic clove, cut in half
• ½ small goats cheese (i.e. Capricorn), cut into rounds
• 2 sage leaves, finely sliced