Beetroot soup with lots of love – Fern & Follie

Beetroot soup with lots of love – Fern & Follie

fernandfollie.com

Sauté vegetables in olive oil, simmer with beets and beef stock for a flavorful soup base.

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Ingredients

  • 1 kg cooked beetroots (and their juices)
  • 1.75 l warm water +0.25l extra
  • 3 beef stock cubes
  • 1 large onion
  • 320 g chopped soup vegetables (make your own mix of carrot, leek, celery)
  • 2 cloves of garlic
  • 100 ml cream (any type, can be soy!)

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