Soft-Baked Italian Tilapia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Oven
- Refrigerator
- Baking dish
- Fork
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2–4 ounces tilapia fillets
- 1/4 cup oil
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1 teaspoon Italian seasoning or 1/2 teaspoon oregano and 1/2 teaspoon basil
- Haddar Kosher Salt, to taste
- freshly ground Gefen Black Pepper, to taste
