Rosemary Tilapia
This tilapia dish is everything you've been looking for: light, simple, and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Fork
- Plate
Ingredients
- 4 tilapia fillets
- 2 tablespoons Bartenura Extra-virgin Olive Oil
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon ground Gefen Black Pepper
- 2-3 cloves garlic, thinly sliced
- zest and juice from 1 lemon
