Banana Choc Zuchinni Muffins
They taste like banana bread + a chocolate zucchini loaf had a passionate love affair. These are the best muffins i've ever made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Cupcake liner
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 bananas, peeled + mashed
- 2 eggs
- 1/3 cup peanut butter
- 1/4 cup honey (or maple syrup)
- 1 tsp vanilla
- 2 Tablespoons coconut oil, melted
- 2 1/2 cups zucchini, washed and shredded (no need to peel)
- 1 cup gluten-free flour mix (I like bobs red mill)
- 1/3 cup cacao powder
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon diamond crystal kosher salt
- 3/4 cup dairy-free chocolate chips, plus more for the topping
- Flakey sea salt for topping
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