Refreshing and tangy classic shrimp ceviche for a delicious appetizer or light meal.
This classic shrimp ceviche recipe is a light and refreshing dish that combines fresh shrimp with lime juice, tomatoes, onions, cilantro, and avocado. It's the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, diced
- Salt and pepper to taste
- Tortilla chips for serving
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