Potted crab with asparagus | Seafood recipes | Jamie magazine recipes

Name: Potted crab with asparagus | Seafood recipes | Jamie magazine recipes
Ingredients: 1 fresh red chilli; a few sprigs of fresh dill; 300g fresh crabmeat, two-thirds white and one-third brown, from sustainable sources; 1 Sicilian lemon; 1 good pinch of ground mace; 1 good pinch of ground cayenne; 1 whole nutmeg, for grating; 225g unsalted butter (at room temperature)

www.jamieoliver.com

Potted crab is a classic light lunch or starter, and so it’s a great recipe to have up your sleeve. Gorgeous spread over toasted sourdough, with a squeeze of lemon juice. From Jamie magazine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

1 fresh red chilli
a few sprigs of fresh dill
300g fresh crabmeat, two-thirds white and one-third brown, from sustainable sources
1 Sicilian lemon
1 good pinch of ground mace
1 good pinch of ground cayenne
1 whole nutmeg, for grating
225g unsalted butter (at room temperature)