Tikka paneer dip with poppadoms | Tesco Real Food
Give cheesy nachos an Indian makeover with this fresh and fragrant tikka paneer dip. Simply marinate the paneer sauce to get big flavours before frying, and top on a bed of yogurt and herbs for a...
Ingredients
- 200g paneer, cut into 2cm pieces
- 2 tbsp tikka curry paste
- 4 spring onions, trimmed
- 1 green chilli, deseeded and halved
- 30g pack fresh coriander
- 30g pack fresh mint, leaves picked
- 1 lemon, juiced
- 1 tbsp olive oil
- 2 tbsp natural yogurt
- 2 salad tomatoes, finely chopped
- 70g pack mini poppadoms
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