Chocolate Cream Cheese Pound Cake | Food Stuff
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Cooking tools:
- Bundt pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Spatula
- Baking spray
- Pastry brush
Ingredients
- 1 teaspoon baking powder
- 2 & 1/4 cups cake flour
- 8 ounces cream cheese, softened
- 6 large eggs
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
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