Crabmeat Deviled Eggs | Emerils.com
Delightful Crabmeat Deviled Eggs from Emeril Lagasse, perfect for parties and appetizers. Enjoy!
Ingredients
- 12 hard-boiled eggs, shelled and cut lengthwise in half
- 3 tablespoons Mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1/4 teaspoon hot sauce
- 1/2 pound lump crabmeat, picked over for shells and cartilage
- 1 ounce caviar, such as beluga, osetra, or sevruga
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