Hummingbird Cake | CSR Sugar

Ingredients

• 3 cups (360g) White Wings plain flour
• 2 cups (400g) CSR Coconut Sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp salt
• 1¼ cups vegetable oil
• 3 large eggs, lightly beaten
• 2 tsp vanilla extract
• 2 cups (455g) diced very ripe bananas
• 1 cup (225g) canned crushed pineapple with juice
• ½ to 1 cup finely chopped pecans or walnuts