EEE Cooks: Vampire Pizza (Recipe)
Grilled pizza topped with spicy greens, raw garlic, and cheese—scare vampires away this Halloween! Perfect for 2 in under 20 minutes.
Ingredients
- ½ pound store-bought pizza dough, cold from the refrigerator dough
- all-purpose flour
- 1 cup farmers' market salad mix, arugula, mizuna, tatsoi, red kale, mustard greens spicy greens
- 2 cloves garlic
- coarse salt
- ¼ cup extra-virgin olive oil
- 1 tablespoon Parmigiano-reggiano cheese
- ¼ cup fresh mozzarella cheese
- ½ tablespoon fresh rosemary
- red pepper flakes
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