Spicy Pasta Primavera to Heat Up Spring - Appetito

Name: Spicy Pasta Primavera to Heat Up Spring - Appetito
Total time: 27 min
Ingredients: 1/2 lb. Cavatappi (or other pasta shape you like); 1 shallot, chopped; 1 pinch red pepper flakes; 4 cloves garlic, chopped; 2 tbsp. extra virgin olive oil, divided; 1/2 cup chopped black olives; 1 handful asparagus tips and broccoli florets chopped; 1 small zucchini, sliced thick; 1/2 jar roasted red peppers drained and chopped; 1 tsp. of chili garlic sauce or regular hot sauce (or less if you don’t like it spicy); 1 tbsp. dried oregano; 1 lemon, juiced and zested; salt and pepper to taste; 1/3 cup fresh grated cheese of choice (I like Pecorino Romano); chopped fresh basil for serving

appetitomagazine.com

Our contributor shares a recipe for spicy Pasta Primavera that includes a kick from garlic chili sauce and a unique pasta shape.

View full recipe on appetitomagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.

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Ingredients

1/2 lb. Cavatappi (or other pasta shape you like)
1 shallot, chopped
1 pinch red pepper flakes
4 cloves garlic, chopped
2 tbsp. extra virgin olive oil, divided
1/2 cup chopped black olives
1 handful asparagus tips and broccoli florets chopped
1 small zucchini, sliced thick
1/2 jar roasted red peppers drained and chopped
1 tsp. of chili garlic sauce or regular hot sauce (or less if you don’t like it spicy)
1 tbsp. dried oregano
1 lemon, juiced and zested
salt and pepper to taste
1/3 cup fresh grated cheese of choice (I like Pecorino Romano)
chopped fresh basil for serving