Chimichurri - BarbecueBible.com

Ingredients

• 1 large bunch of fresh flat leaf parsley, washed, stemmed, and dried
• 8 cloves of garlic, peeled
• 3 tablespoons minced onion
• 5 tablespoons distilled white vinegar, or more to taste
• 5 tablespoons water
• 1 teaspoon coarse salt (kosher or sea)
• 1/2 teaspoon dried oregano
• 1/2 to 1 teaspoon hot pepper flakes, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1 cup extra-virgin olive oil