Grilled Pork Tenderloin with Apple Onion Jam Recipe
Make the brine and cover your pork with it. Meanwhile, whip up the sweet and tangy apple onion jam. Season the tenderloin with Carraway Rub and then grill it up
Keywords
- Restaurant
- Casual Dining
- Mid-Scale
- Spiced Meats
- Value Added Pork
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 1-1/2 QT. Pork Loin Brine (Sub-Recipe)
- 2 EA. ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin
- 1 TBSP. Unsalted Butter, Softened
- 3 TBSP. + 1 TSP. Caraway Rub - Divided (Sub-Recipe)
- 2 CUPS Apple Onion Jam (Sub-Recipe)
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