Cookwith - Apricot Jam Glazed Pork Tenderloin
This Apricot Jam Glazed Pork Tenderloin is a beautiful marriage of savory and sweet, perfect for a weeknight dinner or a special occasion. The apricot jam ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 1 1/2 lbs pork tenderloin
- 1/2 cup apricot jam
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 1 tbsp apple cider vinegar
- 2 green onions, thinly sliced (for garnish)
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