Potato and Sage Fritters with Lemon Aioli Recipe - BettyCrocker.com

Ingredients

• 1/4 cup warm water
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 package regular active dry yeast
• 1 lb Betty Crocker™ fresh russet potatoes, peeled, cut into 1-inch cubes (about 3 cups)
• 2 eggs
• 1/2 cup olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons grated lemon peel
• 1 tablespoon finely chopped fresh sage leaves
• 2 cups Gold Medal™ all-purpose flour
• Vegetable oil for frying
• 2/3 cup mayonnaise
• 2 large cloves garlic, finely chopped
• 2 tablespoons lemon juice