371 herb recipes by title | RecipeLand

Ingredients

• Homemade herbed breadsticks with basil, oregano, and garlic kneaded into a whole-wheat yeast dough, then rolled in butter and Parmesan
• Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor
• An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy
• Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor
• Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese
• A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner
• Say goodbye to soggy slaw with this crisp buttermilk herbed coleslaw recipe. A light, creamy buttermilk dressing pairs with fresh chives and parsley for a bright, flavorful side dish perfect with BBQ!
• Mediterranean herb chili burgers blend ground beef with chopped tomato, black olives, garlic, dill, lemon zest, and chili powder
• Oven-baked herbed fish fillets coated in seasoned cornmeal with dill, paprika, and black pepper
• Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too
• Lebanese tabbouleh herb salad heavy on fresh parsley and mint, fine bulgur, lemon and olive oil. Served on romaine leaves, the proper Middle Eastern way
• Herbed tomato soup microwaves a tomato sauce base with sauteed onion, basil, and thyme into a 15-minute single-serve soup. Low fat, low calorie, served with Parmesan croutons
• A tender and delicious bread that tastes wonderful with a tasty pasta dish
• Rack of lamb painted with Dijon mustard, soy sauce, garlic, and rosemary, then roasted to rosy medium-rare