Pisco Sour Slushy
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Spoon
- Baking dish
- Fork
- Refrigerator
- Freezer
Ingredients
- 2 cups water
- 1 1⁄3 cups sugar
- 1 cup lime juice
- 1⁄2 cup lemon juice
- 1⁄2 cup yuzu juice (with no salt added)
- 1⁄3 cup pisco
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