Zucchini, apple + cranberry muffins – Ana Alexandre

Ingredients

• 1 zucchini, shredded (about 1 cup worth)
• 1 apple shredded (less than 1⁄2 cup worth)
• 1/2 cup cranberries
• 3/4 cup almond butter
• 2 tbs coconut oil
• 1⁄2 cup chestnut flour
• 1⁄4 cup coconut sugar
• 2 eggs, whisked *
• 2 teaspoons ground cinnamon
• 1⁄2 teaspoon baking powder
• pinch of salt
• *to make this recipe vegan, use 2 flax eggs