Grilled Head-On Prawns with Garlic and Parsley | Regan Baroni
This recipe for Grilled Head-On Prawns with Garlic and Parsley is a delicacy and pairs well with a crisp, dry white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reganbaroni.com.
Ingredients
- 6 tablespoons olive oil, divided, plus more for grill
- 2 garlic cloves, minced
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon crushed red pepper flakes
- 12 head-on, tail-on prawns or jumbo shrimp
- Salt and pepper, to taste
- Lemon wedges (for serving)
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