Grilled Prawns with Roasted Garlic-Cilantro Sauce - Marisolio Tasting Bar
If you love prawns, this is a wonderful dish that can be served as an entree or as an appetizer. It's so easy, yet so delicious. Everyone loves these prawns!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 1-1/2 lbs. uncooked prawns
- Salt and pepper
- Koroneiki Extra Virgin Olive Oil
- 1 small head garlic, top trimmed off
- 1 cup chopped fresh cilantro leaves
- Juice of 1 lime
- 1 Tablespoon dry white wine
- 3 Tablespoons Koroneiki Extra Virgin Olive Oil
- 2 Tablespoons chili sauce (or 1 Tablespoon dry chili flakes)
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