Melty Pennsylvania Corn-and-Cheese Dip | Recipes with PA Sweet Corn

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 ears PA sweet corn, kernels cut off cob
• 2 cloves garlic, minced
• 1 small yellow onion, finely chopped
• 1 large green bell pepper, finely chopped
• 8 ounces shredded PA cheddar cheese, divided
• 1 large jalapeno, seeds removed and minced
• 8 ounces cream cheese, room temperature
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon kosher salt
• Fresh cilantro, for serving
• Hard pretzels, for serving