Goulash – Fustini's Oils & Vinegars
Indulge in rich, flavorful Goulash with Fustini’s Robust and Chipotle olive oils. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 3 tablespoons Fustini’s Robust SELECT olive oil
- 3 tablespoons Fustini’s Chipotle olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 tablespoons Hungarian sweet paprika
- 1/2 teaspoon marjoram, ground
- 1 red pepper, all pith removed and small diced
- 1 green pepper, all pith removed and small diced
- 4 Roma tomatoes, peeled, seeded and small diced
- 3 cups beef stock
- salt and pepper
- 2 tablespoons Fustini’s Vinoso Vinegar
- 3 pounds boneless chuck eye beef, boneless, trimmed of fat, and cut into 1-inch cubes
- boiled potatoes, pasta or rice for garnish
- chopped parsley
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