Tacos with Spicy Aioli – Fustini's Oils & Vinegars
Elevate leftover grilled meats with this versatile recipe! Perfect for repurposing dinner leftovers into a new meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1-2 tablespoons Fustini's Chipotle olive oil
- 1/4 cup red onion, fine diced
- 4-6 ounces cooked protein, sliced or shredded (steak, chicken, pork)
- 1 cup romaine, chopped
- 1 Roma tomato, sliced
- 4 flour tortillas
- 2 tablespoons Fustini's Jalapeno Lime balsamic
- 1/2 cup mayonnaise
- 1 tablespoon Tajin (Mexican spice)
- juice 1/2 a lime
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