Lodin Recipes

Lodin Recipes

lodin.recipes

Chicken breasts stuffed with Fontina and prosciutto, seared then baked in Marsala butter sauce—delicious and easy to prepare!

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Ingredients

  • ½ cup coursely grated Fontina cheese
  • ⅓ cup (packed) soft garlic-herb cheese (such as Boursin)
  • ⅓ cup (packed) chopped prosciutto
  • 2 tablespoons chopped fresh basil
  • 4 large boneless chicken breast halves with skin
  • 2 tablespoons chilled butter, divided
  • ¾ cup low-salt chicken broth
  • ½ cup dry Marsala

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