Vegan Crème Brûlée Recipe with Agar | Pacific Harvest US
This vegan Crème Brûlée Recipe with agar powder by Mei Yee has all the appeal of the French original without the gluten & cow’s milk. The perfect treat for a dessert indulgence! US
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificharvest.co.
Ingredients
- 1 cup full fat coconut (thickened cream, leave the liquid behind)
- 1/3 cup organic unsweetened soy milk or almond milk
- 1 tbsp cornstarch
- 1 tbsp superfine raw sugar
- 1 tsp pure vanilla extract
- 1/4 tsp turmeric
- 1/2 tsp Agar powder
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