Hot Chilli Soy Fish Fillet
This fish dish is quick, easy and totally delicious. One of those recipes that takes minutes to throw together, serve it with rice and/or steamed veggies – it's easy to make more than once...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 300g of fish fillet
- 2 cloves garlic, finely chopped
- 2 tbsp of corn starch
- 2 tbsp of vegetable oil
- 2 tbsp of Lee Kum Kee Hot Chilli Soy Sauce
- 2 tbsp of water
- 1 tbsp of Shaoxing rice wine or dry sherry
- 1 tbsp of Lee Kum Kee Premium Oyster Sauce
- ½ tsp of minced ginger
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