New Style Fish Fillet in Hot and Spicy Soup | Recipes | Lee Kum Kee
Try out this delicious Fish Fillet in Hot & Spicy Soup. It's low in fat, and our soup base sachet gives your dish a burst of great flavour.
Keywords
- lee kum kee
- hot and spicy
- fish
- recipe
- sichuan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 400g Seabass or Cod Fish fillet
- 100g Enoki mushrooms
- 3 pcs Tomatoes, cut into wedges
- Garnish
- Sliced chilli (Optional)
- 1 pc Egg white
- 2 tsp Corn starch
- 1 tsp Salt
- 1 tsp Cooking wine 1 tsp.
- ½ tsp Ground white pepper
- 1 Pack Lee Kum Kee SiChuan Style Hot & Spicy Soup Base
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Sugar
- 1L Hot Water
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