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Ingredients: 200g fish fillet Seasonings: 2 tbsp Yeo’s Hot Chilli Sauce 1 tsp Yeo’s Sweet & Sour Sauce 5g chili, chopped ¼ tsp salt ¼ sugar ¼ garlic, chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sopinternational.com.
Ingredients
- 200g fish fillet
- 2 tbsp Yeo’s Hot Chilli Sauce
- 1 tsp Yeo’s Sweet & Sour Sauce
- 5g chili, chopped
- ¼ tsp salt
- ¼ sugar
- ¼ garlic, chopped