Spicy Peach Hot Sauce
Back when I was living in Washington D.C., I remember reading one of Chef Edward Lee’s first cookbooks where he described the process and recipes for a bun...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 3 Peaches, pits removed (350 g)
- 7 Jalapenos, stems removed (110 g)
- 4 Habaneros, stems removed (35 g)
- 2 Guindilla peppers, stems removed (45 g)
- 1 small Red Onion (100 g)
- ½ Carrot, cut into bite-sized sections (65 g)
- ½ cup fresh Pineapple (about 80 g)
- 500 g Water
- 34 g Kosher salt
- 200 g White wine vinegar
- 20 g White granulated sugar
More Like This
Peach Habanero Hot Sauce
foodinjars.com
Lacto-Fermented Habanero Pineapple Hot Sauce
bloomcooking.com
Peach Hot Sauce
thelocalpalate.com
Hot Sauce of Habanero and Peach
thelocalpalate.com
Sweet Mango, Pineapple, and Jalapeno Hot Sauce
bloomcooking.com
Spicy Pepper Jam Hot Sauce
bloomcooking.com
Kiwi Jalapeno Hot Sauce
bloomcooking.com
Peach Chili Sauce Recipe: How to Make It
tasteofhome.com