Polenta con il Cavolo - Cooking Vacations
Discover the rich flavors of Polenta con il Cavolo, a creamy polenta dish garnished with sautéed black cabbage. Perfect for main courses or sides, this Tuscan recipe showcases the simplicity and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 1 l of Water
- 500 g of Maize Flour
- Salt
- A bunch of black cabbage (also called Tuscan kale)
- Extra Virgin Olive Oil
- 1/2 glass of White Wine
- Salt and pepper
- A couple of sausages
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