Farinata di cavolo nero (Black cabbage and maize soup) | Visit Tuscany
Maize flour and black cabbage (Tuscan kale) are the ingredients of this delicious, widespread and popular Tuscan dish, perfect for warming up on winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1 kg Tuscan kale (black cabbage)
- 1 large carrot
- 2 stalks white celery
- 3 mid-sized red onions
- 4 cloves garlic
- 200 gr. dried cannelloni beans
- 40 gr. maize flour
- 40 gr. tomato purée
- 1 bunch lemon thyme
- 10 gr. Tuscan extra-virgin olive oil
- 1 sprig rosemary
- 3-4 leaves of fresh sage
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