POLENTA WITH CUTTLEFISH - Polenta Castello
Delicious Polenta Castello paired with flavorful cuttlefish in a garlicky white wine sauce, served hot and perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polentacastello.com.
Ingredients
- 1 kg of prepared yellow polenta
- 2 tablespoons extra virgin olive oil
- 2 cloves of garlic
- 3 salted anchovies
- 800 g of small cuttlefish
- half a glass of dry white wine
- 3 ripe tomatoes
- salt
- pepper
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