Cooking Shrimp, Steaming Crabs & Battering Fish in Beer – Cameron's Seafood
Seafood and beer go together like peas and carrots! And there is nothing better than cooking seafood with lagers, ales, hefeweizens, sours, IPAs, pilsners and e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cameronsseafood.com.
Ingredients
- 2 cups all purpose flour
- 1 1/2 cups cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 cups beer
- 2 cups sparkling water
- 1 egg
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