Pint-Size Beef Sirloin and Pasta - Canadian Beef
Now here’s a beef steak that’s served up for junior appetites. It’s a complete meal-in-one recipe with all four food groups represented. You can substitute 1 lb
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp (15 mL) olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- Salt
- pepper
- 1 lb (500 g) Beef Top Sirloin Grilling Steak, diced
- 1 jar (700 mL) tomato basil pasta sauce
- 5 cups (1.25 L) penne pasta
- ⅓ cup (75 mL) grated Parmesan cheese
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