Sirloin Beef Gratin - Canadian Beef
Savour the flavour of lean sirloin beef in this easy bistro classic – the perfect end to a busy day. It’s a family-friendly recipe that’s still fancy enough for
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Cooking tools:
- Skillet
- Baking dish
- Wooden spoon
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 1 onion, chopped
- 1 lb (500 g) Lean Ground Beef Sirloin, Round or Chuck*
- ¼ tsp (1 mL) dried thyme
- Pepper
- ¼ cup (50 mL) Worcestershire sauce
- 2 tbsp (30 mL) tomato paste
- 1 tbsp (15 mL) all-purpose flour
- 2 cups (500 mL) frozen mixed vegetables
- 1 cup (250 mL) low-sodium beef stock
- Buttermilk Mashed Potatoes (recipe follows)
- 1 cup (250 mL) shredded aged Cheddar cheese
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