Butterball Foodservice | Turkey Bento Boxes

Name: Butterball Foodservice | Turkey Bento Boxes
Ingredients: 1. Working in batches, lightly squeeze the grated cucumber between your hands over the sink to release excess moisture. Transfer the squeezed cucumber into a bowl and repeat with remaining cucumber.; 2. Add yogurt, oil, herbs, lemon juice, garlic and salt to the bowl. Stir to blend.; 3. Serve Tzatziki immediately or chill for later use. Keep Tzatziki well chilled for about 4 days.; 1. Lay turkey slices on flat surface. Sprinkle with togarashi (optional) and spread with 1 teaspoon wasabi mayonnaise.; 2. Add pea shoots and sprouts; roll turkey slices up. Sprinkle outside of turkey roll with togarashi.; 2. When the watermelon is ready, it will have a denser texture.; 1. Put all ingredients except salt and water into food processor. Process until very smooth. Adjust texture with water if needed. Season to taste with salt.

www.butterballfoodservice.com

Explore global flavors with Butterball's Turkey Bento Boxes: Smoked turkey, cucumber tzatziki, and wasabi mayo in convenient on-the-go boxes. Perfect for busy diners!

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Ingredients

1. Working in batches, lightly squeeze the grated cucumber between your hands over the sink to release excess moisture. Transfer the squeezed cucumber into a bowl and repeat with remaining cucumber.
2. Add yogurt, oil, herbs, lemon juice, garlic and salt to the bowl. Stir to blend.
3. Serve Tzatziki immediately or chill for later use. Keep Tzatziki well chilled for about 4 days.
1. Lay turkey slices on flat surface. Sprinkle with togarashi (optional) and spread with 1 teaspoon wasabi mayonnaise.
2. Add pea shoots and sprouts; roll turkey slices up. Sprinkle outside of turkey roll with togarashi.
2. When the watermelon is ready, it will have a denser texture.
1. Put all ingredients except salt and water into food processor. Process until very smooth. Adjust texture with water if needed. Season to taste with salt.