Summer Berry Chiffon Cake Recipe - (4.4/5)

Ingredients

• 1/2 cup (3 1/2 ounces) sugar
• 2 tablespoons plus 1 teaspoon low- or no-sugar-needed fruit pectin
• 8 3/4 ounces (1 3/4 cups) blueberries
• 7 1/2 ounces strawberries, hulled and quartered (1 1/4 cups)
• 6 1/4 ounces (1 1/4 cups) raspberries
• 1 (9-inch) round chiffon or sponge cake (see related content)
• 4 cups lightly sweetened whipped cream (see related content)