Ingredients
- 250 g Hazelnuts
- 600 g Caster sugar
- 1 l Double cream
- 12 Medium egg whites
- 425 g Dark chocolate
- 425 g Unsalted butter
- 10 Medium eggs, separated
- 150 g Dark soft brown sugar
- 275 g Ground almonds
- 275 g Caster sugar
- 75 g Plain flour
- 250 g Toasted flaked almonds
- 3 tbsp Pouring cream, to serve
- 250 ml Water
- 250 ml Double cream
- 100 g Best-quality cocoa powder - not drinking chocolate!
- 150 g Caster sugar
- 75 g Dark chocolate, grated or chopped
- 50 g Unsalted butter
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