Adriel's Chinese Curry Chicken | Food Stuff

Adriel's Chinese Curry Chicken | Food Stuff

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Cooking tools:

  • Wok
  • Skillet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Stockpot

Ingredients

  • 1 (5.6 ounce) can coconut milk
  • 1 tablespoon canola oil
  • 1/2 cup chicken broth, divided
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons minced garlic
  • 4 1/2 teaspoons light soy sauce
  • 1 onion, sliced
  • 2 potatoes - peeled, halved, and sliced
  • 1/2 teaspoon salt
  • 3 skinless, boneless chicken breast halves, sliced
  • 1 teaspoon white sugar
  • 1 tablespoon yellow curry paste

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