pork & jack fruit curry - hsa*ba: please eat
With a curry in mind, it is a short stroll to the local butcher and I come home with a nice bit of pork. I have gone for neck fillet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsaba.com.
Ingredients
- 700g pork, cubed
- 3 tablespoons fish sauce
- 2 large onions, quartered
- 3 garlic cloves
- 3 green chillies
- 120ml peanut oil
- 250ml water
- 325g young green jack fruit, cut into chunks
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