Apricot Chicken - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
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- Measuring cup
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Ingredients
- 1000 g chicken thigh fillet
- 50 g fried shallots
- 20 g potato starch
- 1 tsp dried parsley
- ¼ tsp ground turmeric
- 1 tsp onion powder
- ½ tsp celery salt
- ¼ tsp sugar
- ¼ tsp ground white pepper
- 1 pinch sea salt
- 300 g long grain rice
- 1000 g water
- 1 tbsp extra virgin olive oil
- 2 spring onions/green onions
- 1 garlic clove
- 400 g canned apricot nectar
- 2 tbsp Chicken stock paste
- 3 sprigs fresh parsley
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