Thermomix recipe: Apricot Chicken Curry
Apricot chicken is so 80's dinner party isn't it? Not any more! This amazing curry will have you reaching for another serving. Family curry night.
Keywords
- chicken
- apricot
- apricot chicken
- slow cooker
- tenina
- recipe
- curry
- apricot chicken curry
- sweet curry
- mild curry
- thermomix
- easy
- simple
- family
- weeknight
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Cooking tools:
- Food processor
- Slow cooker
- Steamer basket
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Serving bowl
Ingredients
- 2 brown onion quartered
- 4 cloves garlic
- 70 Grams fresh ginger
- 40 Grams Extra Virgin Olive Oil (EVOO)
- 100 Grams Kasundi Paste
- 400 Grams crushed tomatoes
- 400 Grams tinned Apricot nectar
- 200 Grams apricots dried
- 2 Tablespoons Chicken Stock Powder
- 2 Pinches pink salt flakes or to taste
- 2 Kilos chicken thigh fillets, skin off
- 1 Handful fresh coriander or cilantro roughly chopped
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